This cheese has a hard gritty texture and is fruity and nutty in taste. It has a pale 'straw like' colour. Perfect for sprinkling over pastas or for use in soups and risottos. It can also be eaten alone as a snack.
Ingredients:
Pasteurised Cows Milk, Salt, Starter Culture, Vegetarian Rennet
Shelf Life:
Format Dependent
Packaging:
Gas flushed Blue polyamide bags heat sealed, white cardboard outer case sealed with clear tape.
Nutritional information
| Energy KJ/Kcal | Protein | Carbohydrate | of which sugars | Fat | of which saturates | Fibre | Sodium | Salt |
|---|---|---|---|---|---|---|---|---|
| 1628KJ/381KCal | 32g | 2g | Trace | 26g | 19g | 0g | 0.9g | 2.5g |
Quality Assurance:
Packed in a protective atmosphere
Store below 5⁰C
Serve at Room Temperature
Once opened, consume within 5 days
All our cheese is produced to the highest European standards, and full specifications and quality control measures are available on request.
Suitable for Vegetarians
Allergens:
Milk
Manufacturing Site and Health Mark:
Nantwich Cheese Co Ltd, Waymills Industrial Estate, Whitchurch, Shropshire, SY13 1TT UK US043 EC
Grated Pack Size:
| Pack Size | Kg per Pallet | Cases Per Pallet |
|---|---|---|
10x1kg | 500 | 50 |
6x2kg | 600 | 50 |
2x5kg | 600 | 60 |