A moist elastic textured cheese, with a slightly salty, bland taste and pleasant aroma. Because of its elasticity and inherent texture, the cheese becomes stringy when melted, making it the perfect topping on dishes such as Pizza and Lasagna.
Pasteurised Cows Milk, Salt, Starter Culture, Rennet
Product to be supplied in food grade cardboard boxes with a heat sealed, clear plastic pouch. This will be subject to change depending on the format purchased.
|Energy KJ/Kcal||Protein||Carbohydrate||of which sugars||Fat||of which saturates||Fibre||Sodium||Salt|
Packed in a protective atmosphere
Store below 5⁰C
Serve at Room Temperature
Once opened, consume within 5 days
All our cheese is produced to the highest European standards, and full specifications and quality control measures are available on request.
Suitable for Vegetarians
Manufacturing Site and Health Mark:
Nantwich Cheese Co Ltd, Waymills Industrial Estate, Whitchurch, Shropshire, SY13 1TT UK US043 EC
Grated Pack Size:
|Pack Size||Kg per Pallet||Cases Per Pallet|