Rightly fully known as the 'King of English Cheeses', it takes its name from a village south of Peterborough. This Cheese has PDO status (Protected Designation of Origin) which means that it can only be produced to a specified recipe in the counties of Nottinghamshire, Derbyshire and Leicestershire.
It is smooth and creamy, with a slightly acidic taste when young. As it matures the texture becomes softer and creamier with a mellow flavour.
It also makes for an excellent dessert cheese.
Varieties:
White Stilton
Blue Stilton
Ingredients:
Pasteurised Cows Milk, Salt, Rennet (Microbial), Mould Culture, Potato Starch, Starter Culture.
Shelf Life:
Format Dependent
Packaging:
Product to be supplied in food grade card board box with a heat sealed, clear plastic pouch. This may be subject to change depending on the format purchased.
Nutritional information
| Energy KJ/Kcal | Protein | Carbohydrate | of which sugars | Fat | of which saturates | Fibre | Sodium | Salt |
|---|---|---|---|---|---|---|---|---|
| 1698KJ/410KCal | 23.7g | 0.1g | 0.1g | 35g | 23g | 0g | 0.78g | 1.97g |
Quality Assurance:
Packed in a protective atmosphere
Store below 5⁰C
Serve at Room Temperature
Once opened, consume within 5 days
All our cheese is produced to the highest European standards, and full specifications and quality control measures are available on request.
Suitable for Vegetarians
Allergens:
Milk
Manufacturing Site and Health Mark:
Nantwich Cheese Co Ltd, Waymills Industrial Estate, Whitchurch, Shropshire, SY13 1TT UK US043 EC
Cut Pack Size: